Restaurant Kitchen Equipment List And Their Uses
No cooking is completed without the knife.
Restaurant kitchen equipment list and their uses. There s little that back of house workers love more than a new shipment of storage containers. To finely and consistently chop mince foods especially herbs. Plastic liter containers. It s really great for cutting vegetables fish.
Small scoop used to make smooth balls of melon or other fruit or potatoes. You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food. Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen. Refrigeration equipment is critical in a foodservice establishment because it prevents your.
Used to tenderize meats in preparation for cooking. List of the top 10 must have kitchen equipment for restaurants 1. Every commercial kitchen needs a grill stovetop or cooking range. Thermometer used to measure the internal temperature of meats and other cooked foods.
When opening a new restaurant or refurbishing an existing business choosing the right restaurant kitchen equipment is essential for success. The essential restaurant kitchen equipment checklist. Here is a general checklist of everything you need to outfit your restaurant kitchen. Range oven grill deep fryer reach in cooler walk in cooler freezer either a chest upright or walk in sauté pans stock soup pots saucepans baking sheets pizza screens baking pans tongs spatulas ladles chef s.
For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more. Plastic wrap clingfilm these will help keep any food fresh and bug free during preparation or keeping excess ingredients fresh for longer. Kitchen foil great for baking as it reflects heat which can greatly help the cooking process of some food. The knife is one of the needful equipment in a kitchen.