Restaurant Commercial Kitchen Cleaning Checklist

There are some jobs that need to be done multiple times a day while others should be.

Restaurant commercial kitchen cleaning checklist. One of the biggest challenges of running a busy commercial kitchen is keeping it clean. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Don t fail your next health and safety inspection because you forgot something small.

When it comes to running a commercial kitchen cleanliness should be a top priority. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape. Basically it s really like a kitchen cleaning schedule. Use this helpful restaurant kitchen cleaning checklist to stay ahead of the game and keep your kitchen up and running.

Add dining areas wait stations and restrooms and restaurant cleanup becomes a challenge. To help maintain a hygienic commercial kitchen develop a handy list that outlines how to keep your restaurant kitchen spic and span. The essential restaurant kitchen cleaning checklist. Your restaurant kitchen cleaning checklist.

Making sure your kitchen is up to code is a difficult and long process. Some jobs should be done several times a day while others need only be done weekly or monthly. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day. Unlike a residential kitchen cleaning a commercial kitchen involves more steps.

So the day you set up your own commercial business create a small restaurant kitchen cleaning checklist for keeping all the nooks and corners of your restaurant s kitchen the hub of food preparation neat tidy and sanitized. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. 12 steps for organizing restaurant and kitchen cleaning. Patrons not only appreciate a clean kitchen but the law also requires it.

Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up. Effective commercial kitchen cleaning depends on attention to detail. 2 min read 3 26 2019 by matt gentile.