Red Black And White Marble Cake

Sep 24 2018 explore pat korn s board marble cakes followed by 4909 people on pinterest.

Red black and white marble cake. What is marble cake. Traditionally cake batters are swirled together with a knife. Cover with the remaining red batter. Bake for 50 minutes to 1 hour or until a skewer inserted in the cake comes out clean.

Add the flour cornstarch baking powder and salt to a bowl and stir with a wire whisk to combine. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Pour the second third of the red batter on top.

Try to create the lines using one continuous motion going up and down and then side to side. Scoop up remaining white batter and dump in a few places on top of the red batter. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Heat oven to 350 degrees.

Repeat with remaining cake layers. Let cool in the pan for 10 minutes. Grease and flour a 12 cup bundt pan. Chocolate and vanilla are the most common pairing but this cake swirls red velvet and vanilla cake batters together.

A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. Invert onto a rack and let cool completely.